Turkish Kebabs Recipe

Name: Turkish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 2 large onions, chopped; 2 garlic cloves, crushed; 1/2 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 1/2 teaspoon ground turmeric; 1 pinch curry powder; 1 teaspoon salt; 1 pound beef flank steak, thinly sliced; Tzatziki Sauce:; 8 ounces sour cream; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh dill; 1 clove garlic, crushed; 6 pita bread rounds

Servings: persons

Marinade:
2 large onions, chopped
2 garlic cloves, crushed
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1 pinch curry powder
1 teaspoon salt
1 pound beef flank steak, thinly sliced
Tzatziki Sauce:
8 ounces sour cream
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh dill
1 clove garlic, crushed
6 pita bread rounds

1
Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
2
Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.
3
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4
Remove the meat from the marinade mixture, brushing off extra onions. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.
5
Divide the cooked meat between the pita breads, and drizzle with tzatziki sauce to serve.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinade:, 2 large onions, chopped, 2 garlic cloves, crushed, 1/2 cup olive oil, and more.

Yes, Turkish Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Kebabs

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