Bread Dough Clay

1. 1

   Mix flour and salt in large bowl.

2. 2

   Slowly add water while mixing until uniformly moistened.

3. 3

   Remove and knead 6 to 10 minutes (on well floured surface).

4. 4

   Roll out.

5. 5

   Cut or shape dough as desired.

6. 6

   Allow to air dry or bake in moderate oven at 325u00b0 for 30 minutes or until golden brown.

7. 7

   Brush with egg whites before baking for a golden brown color.

8. 8

   Paint and seal with clear sealer.

* Per serving · 4 servings · Values may vary.

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