Bake this irresistible Pumpkin Cheesecake(Good Without Graham Cracker Crust, Too) at home. Made with unflavored gelatin, cold milk, milk and sugar. Easy…
This Pumpkin Cheesecake(Good Without Graham Cracker Crust, Too) relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold milk, milk, heated to boiling and sugar. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake(Good Without Graham Cracker Crust, Too) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026