How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Green Beans?

You need 11 ingredients. The key ingredients include: 12 ounces fresh green beans, 2 medium onions, sliced, 1 1/2 tablespoons oil, 1 tablespoon butter, and more.

Is Turkish Green Beans suitable as general?

Yes, Turkish Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Turkish Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Green Beans Recipe

Name: Turkish Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh green beans; 2 medium onions, sliced; 1 1/2 tablespoons oil; 1 tablespoon butter; 3 tablespoons fresh parsley, chopped; 2 sprigs marjoram; 8 8 ounces lima beans (frozen should work) or 8 ounces fava beans (frozen should work); salt; 1/4 cup water; 1 garlic clove, crushed; 1/2 cup plain yogurt or 1/2 cup plain nonfat yogurt

Try this homemade Turkish Green Beans recipe the whole family will love. Made with green beans, onions, oil and butter. Easy step-by-step instructions i…

This Turkish Green Beans relies on simple, everyday ingredients such as fresh green beans, medium onions, sliced, oil and butter. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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