Turkish Green Beans Recipe

Name: Turkish Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh green beans; 2 medium onions, sliced; 1 1/2 tablespoons oil; 1 tablespoon butter; 3 tablespoons fresh parsley, chopped; 2 sprigs marjoram; 8 8 ounces lima beans (frozen should work) or 8 ounces fava beans (frozen should work); salt; 1/4 cup water; 1 garlic clove, crushed; 1/2 cup plain yogurt or 1/2 cup plain nonfat yogurt

Servings: persons

12 ounces fresh green beans
2 medium onions, sliced
1 1/2 tablespoons oil
1 tablespoon butter
3 tablespoons fresh parsley, chopped
2 sprigs marjoram
8 8 ounces lima beans (frozen should work) or 8 ounces fava beans (frozen should work)
salt
1/4 cup water
1 garlic clove, crushed
1/2 cup plain yogurt or 1/2 cup plain nonfat yogurt

1
Clean and trim green beans to 1 to 1 1/2 inch pieces.
2
Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.
3
Add water and green beans, reduce the heat and cook uncovered for 20 minutes.
4
In a small bowl, stir the crushed garlic into the yogurt.
5
When the beans are cooked, stir in the yoghurt and cook for a minute.
6
Serve immediately.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces fresh green beans, 2 medium onions, sliced, 1 1/2 tablespoons oil, 1 tablespoon butter, and more.

Yes, Turkish Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Green Beans

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