Easy Kamaboko Cheese Piccata

1. 1

   Mix the ingredients in a bowl.

2. 2

   Remove the kamaboko from the board.

3. 3

   Slice into 5 mm.

4. 4

   Coating with flour (not listed) makes it hold the egg better.

5. 5

   Put butter (not listed) in a pan.

6. 6

   When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry.

7. 7

   Dip it into the egg mixture again, and fry again.

8. 8

   Repeating this 2 or 3 times gives it a thick egg mixture coating.

9. 9

   I added garlic chives into the egg mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.