Crescent-Taco Roll – a delicious recipe with crescent rolls, ground chuck, taco seasoning, cheddar cheese, head lettuce, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375.
2
Brown meat and drain fat.
3
Follow taco mix preparation directions, make sure all water gets absorbed.
4
Add cheese to meat and stir until meat sticks together and cheese is melted.
5
On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
6
Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
7
Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
8
Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
9
Can be sliced like a pie or cut into squares.
495
kcal
Calories
34
g
Fat
7
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated reduced-fat crescent rolls, 1 lb ground chuck or 1 lb ground turkey, 1 (1 1/4 ounce) package taco seasoning, 2 cups shredded low-fat cheddar cheese, and more.
Yes, Crescent-Taco Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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