Pesto Chicken Swirls – a delicious recipe with chicken breast, chicken breasts, butter, salt, Basil, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Remove chicken breasts from packaging and lay on cutting board. Use saran wrap and lay over top of chicken breasts. Carefully pouch each one individually until about 1/2 inch thick.", "Next, using a kitchen brush; glaze each chicken breast with the softened butter.", "Pinch breasts with salt and pepper to taste.", "Next begin by taking about a spoonful of pesto per chicken. (PESTO recipe as follows) Smoothing it over one side of breast. Repeat to all chicken breasts until each one has a thin layer of pesto on one side.", "Begin by taking the tip(small end) of chicken breast and rolling in until it forms a circle. Do to each breast. Set the chicken on a baking sheet and bake in 375 degree oven for 15-20 minutes or until solidly light-golden brown.", "Remove from oven; allow to rest for a few minutes and serve.
2
Garnish with:
3
Sun dried tomatoes and a basil leaf. (Opt.)", "First; process walnuts, shallot, and garlic (about 25 sec. or so)", "Next; add basil leaves -and begin adding the oil while processing (allow about 30 sec. or until pureed well)", "Finally, add the cheeses and pulse about 3-4 times."]
799
kcal
Calories
53
g
Fat
12
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: chicken breast, 8 chicken breasts, 2 tablespoons softened butter, Dash salt and pepper to taste, and more.
Yes, Pesto Chicken Swirls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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