Turkish Delight Syllabub

1. 1

   Place the orange juice and sugar in a bowl and leave for 2 hours.

2. 2

   Stir to dissolve the sugar- there will probably still be a small amount left on the bottom, but don't worry about this.

3. 3

   Add a little of the wine to the cream in a bowl and whip until it just starts to form a trail.

4. 4

   Gradually whisk in the remaining wine.

5. 5

   Then whisk in the orange juice whisking well with each addition until the mixture thickens (If the wine and orange juice are added too quickly, the mixture will curdle).

6. 6

   Finally whisk in the rosewater and a couple of drops of food colouring.

7. 7

   Toss the mini turkish delight cubes in a little icing sugar, so that they will not stick together.

8. 8

   Serve in individual bowls, sprinking the mini turkish delight cubes on top to decorate.

* Per serving · 4 servings · Values may vary.

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