Turkish Delight Rosewater Tarts Recipe

Name: Turkish Delight Rosewater Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup powdered sugar; 1/3 cup unsalted pistachios, chopped finely; 1/2 cup cold butter, chopped coarsely; 2 None large egg yolks; None None Mascarpone Filling; 9 oz mascarpone cheese; 1/2 cup powdered sugar; 2 tsp rosewater; 3.5 oz rose Turkish delight, chopped coarsely; 1/2 cup heavy cream; None None Turkish Delight Rosewater Tarts; 9 oz small strawberries, quartered; 2 oz rose Turkish delight, chopped coarsely; 2 tbsp unsalted pistachios, chopped coarsely; 2 tbsp dried organic pink rose petals; 1 oz rose Pashmak (Persian fairy floss)

Servings: persons

1/4 cup all-purpose flour
1/4 cup powdered sugar
1/3 cup unsalted pistachios, chopped finely
1/2 cup cold butter, chopped coarsely
2 None large egg yolks
None None Mascarpone Filling
9 oz mascarpone cheese
1/2 cup powdered sugar
2 tsp rosewater
3.5 oz rose Turkish delight, chopped coarsely
1/2 cup heavy cream
None None Turkish Delight Rosewater Tarts
9 oz small strawberries, quartered
2 oz rose Turkish delight, chopped coarsely
2 tbsp unsalted pistachios, chopped coarsely
2 tbsp dried organic pink rose petals
1 oz rose Pashmak (Persian fairy floss)

1
To make the pistachio pastry, Sift flour and powdered sugar into a large bowl. Stir in nuts. Cut in butter until mixture is crumbly. Add egg yolks and 1-2 tsp ice water and mix until ingredients just come together. Transfer to a floured work surface and knead gently until smooth. Cover and refrigerate for 30 mins.
2
Preheat oven to 350u00b0F. Grease 6 (3 1/2 inch) tart pans.
3
Divide pastry into 6 portions. Roll each portion between 2 sheets of baking paper until 1/8 inch thick. Use to line pans, trimming excess. Prick bases all over with a fork. Place pans on a baking tray and refrigerate for 30 mins.
4
Line tart shells with baking paper and fill with pie weights. Bake for 15 mins. Remove paper and weights. Bake for another 15 mins, or until golden brown. Let cool.
5
Meanwhile, to make the mascarpone filling, combine mascarpone, powdered sugar, rosewater and Turkish delight in a medium bowl. Whip cream to soft peaks then fold into mascarpone mixture.
6
Divide mascarpone filling between tart shells. Top with strawberries, Turkish delight, nuts, rose petals and fairy floss.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup powdered sugar, 1/3 cup unsalted pistachios, chopped finely, 1/2 cup cold butter, chopped coarsely, and more.

Yes, Turkish Delight Rosewater Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Delight Rosewater Tarts

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