How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. flour, 4 egg whites, 1/2 tsp. baking soda, 1/2 c. unsweetened cocoa, and more.

Is Fat-Free Chocolate Cake suitable as baking & desserts?

Yes, Fat-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Chocolate Cake Recipe

Name: Fat-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 4 egg whites; 1/2 tsp. baking soda; 1/2 c. unsweetened cocoa; 1/2 c. Karo syrup; 1/2 c. cornstarch; 1 c. sugar; 1 c. water; 1/2 tsp. salt

Fat-Free Chocolate Cake – a delicious recipe with flour, egg whites, baking soda, unsweetened cocoa, syrup, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
4 egg whites
1/2 tsp. baking soda
1/2 c. unsweetened cocoa
1/2 c. Karo syrup
1/2 c. cornstarch
1 c. sugar
1 c. water
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Chocolate Cake

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