Turkish Delight

1. 1

   Blend together 8 envelopes unflavored gelatin and 2 c. sugar in 2 1/2 quart saucepan.

2. 2

   Stir in water and salt.

3. 3

   Place over low heat, stirring constantly, until gelatin and sugar are dissolved. Let simmer 20 mins, stirring constantly.

4. 4

   Remove from heat and stir in orange juice concentrate.

5. 5

   Chill, stirring constantly until thickened.

6. 6

   Stir in nuts.

7. 7

   Line an 8 inch square pan with waxed paper.

8. 8

   Turn mixture into pan and chill until firm.

9. 9

   Unmold on board dusted with confectioners sugar.

10. 10

    Cut candy into squares and roll in sugar.

No additional tips available.