Roasted Yam Puree with Coconut Milk Recipe

1. 1

   Preheat oven to 375 degrees F. Lightly oil a baking dish or roasting pan.

2. 2

   In a large bowl, combine the yams, maple syrup, olive oil, and 1/2 teaspoon sea salt.

3. 3

   Toss well.

4. 4

   Transfer yams to the prepared pan and roast for 40 minutes, stirring every 10 minutes, until slightly crisp on the edges.

5. 5

   Remove from the oven.

6. 6

   In a food processor, combine the yams with the warmed coconut milk.

7. 7

   Puree, adding more coconut milk for your desired consistency, and transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

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