Turkish Delight – a delicious recipe with unflavored gelatin, orange juice, sugar, water, lemon, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve gelatin in orange juice; set aside.
2
Combine 2 cups sugar and water in a medium-size stainless steel saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover; stir in gelatin mixture. Return to a boil; cook 20 minutes, stirring occasionally.
3
Remove from heat; let cool 15 minutes. Remove foam; add lemon extract, stirring well. Pour mixture into an 8-inch square pan that has been rinsed with water. Let stand overnight.
4
Sift together powdered sugar and cornstarch. Set aside.
5
Run a knife around edge of candy in pan; dip bottom of pan into hot water. Turn candy out onto a board that has been dusted with reserved cornstarch mixture. Turn candy over to coat both sides.
6
Cut candy into 1-inch squares, using scissors that have been coated with cornstarch mixture. Roll each piece in sugar mixture. Store in airtight containers with extra cornstarch mixture.
495
kcal
Calories
127
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 envelopes unflavored gelatin, 2/3 cup orange juice, 2 cups sugar, 1/2 cup water, and more.
Yes, Turkish Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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