Champignons Farcis

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Remove mushrooms stems and mince finely. Reserve stems and caps.

3. 3

   Melt butter in a skillet and saute onions until tender, 2-3 minutes.

4. 4

   Add mushroom stems and cook, stirring frequently, 4 minutes.

5. 5

   Add clams, salt, pepper, nutmeg and parsley, and mix well.

6. 6

   Remove and let cool.

7. 7

   Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.

8. 8

   Bake 5 minutes.

9. 9

   Divide clam mixture among mushroom caps.

10. 10

    Drizzle with a little more melted butter.

11. 11

    Bake 5 minutes, or until beginning to brown.

No additional tips available.