Turkish Corn Muffins - Misir Ekmegli Recipe

Name: Turkish Corn Muffins - Misir Ekmegli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) unbleached all-purpose flour; 1/4 - 1/3 cup (80 ml) granulated sugar; 2 tsp (10 ml). baking powder; 1 tsp (5 ml). baking soda; 1/2 tsp (2 ml). salt (optional); 1/2 cup (125 ml) yellow cornmeal; 1/2 cup (125 ml) grits; 1/2 cup (125 ml) egg substitute (or two large eggs); 1 cup (225 ml) non-fat or low-fat plain yogurt; 3/4 cup (175 ml) non-fat sour cream; 3 tbsp (45 ml). olive oil

Servings: persons

3/4 cup (175 ml) unbleached all-purpose flour
1/4 - 1/3 cup (80 ml) granulated sugar
2 tsp (10 ml). baking powder
1 tsp (5 ml). baking soda
1/2 tsp (2 ml). salt (optional)
1/2 cup (125 ml) yellow cornmeal
1/2 cup (125 ml) grits
1/2 cup (125 ml) egg substitute (or two large eggs)
1 cup (225 ml) non-fat or low-fat plain yogurt
3/4 cup (175 ml) non-fat sour cream
3 tbsp (45 ml). olive oil

1
Preheat oven to 375 degrees (200 C.) Fahrenheit.
2
Spray muffin tins with non-stick cooking spray.
3
Combine dry ingredients in one bowl.
4
Use 1/4 to 1/3 cup (80 ml) sugar, depending on preference of sweetness.
5
You may want to add just 1/4 first and taste the batter, then add more sugar if you want it slightly sweeter in flavor.
6
In another bowl, combine liquids.
7
Fold dry ingredients into the liquid and combine until just moistened.
8
Don't overmix.
9
Pour batter into muffin tins until each is about 3/4 full.
10
Bake on the center rack for 15-20 minutes or until tester poked in the center comes out clean.
11
Check at 15 minutes to see how they look since ovens vary.
12
Allow to cool for a few minutes before removing from tins.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup (175 ml) unbleached all-purpose flour, 1/4 - 1/3 cup (80 ml) granulated sugar, 2 tsp (10 ml). baking powder, 1 tsp (5 ml). baking soda, and more.

Yes, Turkish Corn Muffins - Misir Ekmegli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Corn Muffins - Misir Ekmegli

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