Low Fat English Trifle

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 non-fat pound cake (broken into pieces), 1 large box french vanilla pudding, made with skim milk, 2 c. fresh or frozen strawberries or raspberries, 4 oz. lite Cool Whip.

Yes, Low Fat English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.