Pumpkin Pancakes With Cinnamon-Apple Topping Recipe

Name: Pumpkin Pancakes With Cinnamon-Apple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large tart apple, peeled and thinly sliced; 2 tablespoons brown sugar; 2 tablespoons maple syrup; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 tablespoon sugar; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 2 large eggs; 1 cup 2% milk; 1/3 cup canned pumpkin; 2 tablespoons canola oil; 1/2 cup chopped walnuts, toasted

Servings: persons

1 tablespoon butter
1 large tart apple, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 large eggs
1 cup 2% milk
1/3 cup canned pumpkin
2 tablespoons canola oil
1/2 cup chopped walnuts, toasted

1
In a skillet, heat butter over medium-high heat. Add apple; cook and stir 3-4 minutes or until tender. Stir in brown sugar, maple syrup and cinnamon; cook and stir 1 minute longer. Remove from heat; keep warm.
2
For pancakes, in a large bowl, whisk flour, sugar, baking powder, pie spice and salt. In another bowl, whisk eggs, milk, pumpkin and oil until blended. Add to flour mixture; stir just until moistened. Stir in walnuts.
3
Lightly grease a griddle; heat over medium heat. Pour batter by scant 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with apple topping.
4
Prepare pancakes only. Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased
5
, cover with foil and reheat in a preheated 375u00b0 oven 5-10 minutes. Meanwhile, prepare apple topping as directed; serve with pancakes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 large tart apple, peeled and thinly sliced, 2 tablespoons brown sugar, 2 tablespoons maple syrup, and more.

Yes, Pumpkin Pancakes With Cinnamon-Apple Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes With Cinnamon-Apple Topping

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