Stuffed Acorn Squash Recipe

Name: Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large acorn squash; 2 tablespoons butter; 2 tablespoons onions, chopped; 1/2 cup broccoli floret, chopped; 1/4 cup mushroom, chopped; 2 tablespoons celery, chopped; 2 tablespoons walnuts, chopped; 1/2 teaspoon brown sugar; 1/2 teaspoon soy sauce; 1 tablespoon fresh basil, chopped; 1/4 cup muenster cheese, grated

Servings: persons

1 large acorn squash
2 tablespoons butter
2 tablespoons onions, chopped
1/2 cup broccoli floret, chopped
1/4 cup mushroom, chopped
2 tablespoons celery, chopped
2 tablespoons walnuts, chopped
1/2 teaspoon brown sugar
1/2 teaspoon soy sauce
1 tablespoon fresh basil, chopped
1/4 cup muenster cheese, grated

1
Heat oven to 400u00b0F.
2
Cut squash in half and remove the seeds.
3
Rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes.
4
While the squash is baking, saute onion in butter until clear and add chopped broccoli florets, mushrooms and celery.
5
Saute about 4 minutes.
6
Stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. Toss to mix well.
7
Check baking squash with a fork to see if it glides through the flesh.
8
Stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes.
9
NOTES : Baked acorn squash halves stuffed with sauteed broccoli, cheese and walnuts.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large acorn squash, 2 tablespoons butter, 2 tablespoons onions, chopped, 1/2 cup broccoli floret, chopped, and more.

Yes, Stuffed Acorn Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Acorn Squash

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