Turkish Coffee

1. 1

   Combine all ingredients in the cezve and mix with a spoon.

2. 2

   Put the cezve over very low heat and do not stir.

3. 3

   After about 3 minutes, a thick foam rises to the surface.

4. 4

   Just as the coffee is about to bubble up and overflow, immediately remove the cezve from the heat.

5. 5

   Gently divide the foam between 2 demitasse cups, then place the cezve back on the heat for a few seconds.

6. 6

   Pour the coffee into the cups, carefully pouring it down the sides of the cups in order not to disturb the foam.

7. 7

   The coffee grains will settle at the bottom of the cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.