Granny P.C.'S Green Tomato Pickles

1. 1

   Soak tomatoes for 24 hours which have been sliced thin in cold water that has lime in it.

2. 2

   At the end of 24 hours, rinse tomatoes, being careful not to break, as they are very crisp.

3. 3

   Soak for 4 hours in fresh water, changing water ever hour.

4. 4

   Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.