Turkish Coffee

1. 1

   Bring water and sugar to a boil in an ibrik, dzezva or a small saucepan.

2. 2

   Remove from heat and add coffee.

3. 3

   Return saucepan to heat and allow to come to a boil, gently stir ones or twice and let foam, don't stir anymore, remove from heat.

4. 4

   Put some foam into each cups, pour coffee over and let sit for a couple minutes.

5. 5

   You don't drink the grounds settled on the bottom of the cup.

6. 6

   What you can do, cover the cup with the saucer, swirl, make a wish and turn upside-down, maybe somebody will read your fortune.

* Per serving · 4 servings · Values may vary.

No additional tips available.