Turkish Circassian Chicken Recipe

Name: Turkish Circassian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens (you can also use boneless chicken breast instead); 2 medium onions, chopped; 1 medium carrot, chopped; 4 cups water; 2 teaspoons salt; 1 bay leaf; 1 teaspoon thyme, dried; 4 cloves; 5 garlic cloves, minced; 3 teaspoons paprika; 3 cups walnuts; 4 slices white bread; 1 tablespoon lemon juice; seasoning (salt& pepper); 3 tablespoons olive oil; 2 tablespoons paprika; 2 tablespoons fresh parsley, minced

Servings: persons

1 (3 lb) roasting chickens (you can also use boneless chicken breast instead)
2 medium onions, chopped
1 medium carrot, chopped
4 cups water
2 teaspoons salt
1 bay leaf
1 teaspoon thyme, dried
4 cloves
5 garlic cloves, minced
3 teaspoons paprika
3 cups walnuts
4 slices white bread
1 tablespoon lemon juice
seasoning (salt& pepper)
3 tablespoons olive oil
2 tablespoons paprika
2 tablespoons fresh parsley, minced

1
["Put the chicken, vegetables, bayleaf, thyme and salt in a pot, add the water.", "Bring to a boil and then simmer for about 15 minutes.", "Remove and strain the chicken. Let it cool.", "Keep the stock and one of the onions.", "Shred the chicken into 2"" strips.", "In a pot, simmer the stock down to 2 cups.", "In a blender, grind the walnuts till they are finely chopped.", "Remove the crusts of the bread. Soak them first and then squeeze them dry.", "Add the bread, onion, garlic, lemon juice, paprika, salt& pepper into the blender and mix together.", "Slowly add in the stock and puree until smooth. (if it's too thick add a little milk).", "Mix shredded chicken and hald of the walnut sauce and put in serving dish.", "Spread the rest of the sauce over it.", "Heat olive oil and paprika over medium heat until the oil turns into red. Drizzle it over chicken.", "Sprinkle with minced parsley.", "Enjoy!"]

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 lb) roasting chickens (you can also use boneless chicken breast instead), 2 medium onions, chopped, 1 medium carrot, chopped, 4 cups water, and more.

Yes, Turkish Circassian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Circassian Chicken

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