How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Roast Pork/Black Beans And Fruit ?

You need 12 ingredients. The key ingredients include: 1 head of leaf lettuce, 1 cup watercress springs, 1/2 lb. cooked roast pork, trimmed of fat and sliced thin, 2 medium grapefruits, peeled, sectioned and seeded, and more.

Is Cold Roast Pork/Black Beans And Fruit suitable as meat & poultry?

Yes, Cold Roast Pork/Black Beans And Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Roast Pork/Black Beans And Fruit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Roast Pork/Black Beans And Fruit Recipe

Name: Cold Roast Pork/Black Beans And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of leaf lettuce; 1 cup watercress springs; 1/2 lb. cooked roast pork, trimmed of fat and sliced thin; 2 medium grapefruits, peeled, sectioned and seeded; 2 navel oranges, peeled and sectioned; 1 cup cooked and drained black beans; 2 cloves garlic; 1 tablespoon red wine viegar; 2 teaspoons olive oil; 1/8 teaspoon each of cayenne [e[[er and ground ginger; 1/4 cup orange juice; 1 green onion, sliced thin

Cold Roast Pork/Black Beans And Fruit

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Cold Roast Pork/Black Beans And Fruit – a delicious recipe with leaf lettuce, watercress springs, cooked roast pork, grapefruits, oranges, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cold Roast Pork/Black Beans And Fruit

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