Turkish Chicken Pudding – a delicious recipe with chicken, rice, water, milk, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.
2
Drain and bone, then tear into very thin hair fine fibers. Set aside and chill.
3
Cover rice with warm water for 2 hours.
4
Drain and place into a food processor and whirl until well ground.
5
Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.
6
Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.
7
Reduce heat.
8
Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.
9
Remove from heat. Pour into individual dessert bowls.
10
Cool and sprinckle with cinnamon.
11
Serve chilled.
609
kcal
Calories
9
g
Fat
116
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 ounces chicken (breast or thigh), 3/4 cup rice, 1/4 cup water, 4 cups milk, and more.
Yes, Turkish Chicken Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
