How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tarragon?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. skinned, boneless chicken breasts, cut into strips, 1/4 tsp. salt, 1 Tbsp. dried tarragon leaves, 1/4 c. white wine, and more.

Is Chicken Tarragon suitable as meat & poultry?

Yes, Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tarragon Recipe

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. skinned, boneless chicken breasts, cut into strips; 1/4 tsp. salt; 1 Tbsp. dried tarragon leaves; 1/4 c. white wine; 1/4 tsp. pepper; 1 lb. asparagus, cut into 1-inch pieces; 1 small red pepper, cut into thin strips; 1 Tbsp. olive oil; 3 c. cooked rice, cooked in chicken broth

Try this homemade Chicken Tarragon recipe the whole family will love. Made with chicken breasts, salt, tarragon and white wine. Easy step-by-step instru…

This Chicken Tarragon relies on simple, everyday ingredients such as salt, dried tarragon leaves, white wine and pepper. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. skinned, boneless chicken breasts, cut into strips
1/4 tsp. salt
1 Tbsp. dried tarragon leaves
1/4 c. white wine
1/4 tsp. pepper
1 lb. asparagus, cut into 1-inch pieces
1 small red pepper, cut into thin strips
1 Tbsp. olive oil
3 c. cooked rice, cooked in chicken broth

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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