How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Chicken?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 1 Tbsp. butter, 1 clove garlic, minced, 1 medium can tomato juice, and more.

Is Turkish Chicken suitable as meat & poultry?

Yes, Turkish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Chicken Recipe

Name: Turkish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, chopped; 1 Tbsp. butter; 1 clove garlic, minced; 1 medium can tomato juice; salt to taste; pepper to taste; 1 frying chicken, cut up

Turkish Chicken – a delicious recipe with onion, butter, clove garlic, tomato juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 Tbsp. butter
1 clove garlic, minced
1 medium can tomato juice
salt to taste
pepper to taste
1 frying chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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