Garlicky Chicken Wings

1. 1

   Using either wings, cutlets or chicken parts, rinse and pat dry.

2. 2

   Separate cloves of peeled garlic; place garlic, olive oil and hot sauce in blender or food processor and puree.

3. 3

   Do not cut garlic, leave cloves whole, they puree much better whole.

4. 4

   Combine bread crumbs and grated cheese with pepper.

5. 5

   Dip wings in puree (garlic).

6. 6

   Roll in bread crumbs, one piece at a time.

7. 7

   Oil shallow baking pan.

8. 8

   In single layer bake in preheated 375u00b0 oven for 35 to 40 minutes or until crisp and brown.

No additional tips available.