Turkish Cabbage Salad (Lahana Salata)

1. 1

   Cut the cabbage in half and discard the outer tough leaves and the inner core.

2. 2

   Cut each half into quarters and wash under cold water.

3. 3

   Place each quarter on its side and slice very thin slices with a sharp knife.

4. 4

   Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.

5. 5

   Toss well with enough dressing to suit your taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.