Turkish Bread – a delicious recipe with water, sugar, yeast, flour, salt, molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a glass, mix together the water, sugar, and yeast. Set aside.
2
Pour the flour and salt into a kitchen stand mixer. Turn the machine on, using the bread hook attachment. Slowly stream in the water and knead for 10 minutes until the dough is elastic. Cover with a moist cloth and let rise until doubled in volume.
3
Turn the dough out onto a lightly floured surface and punch down. Roll out into a 35-centimeter by 45-centimeter rectangle and cut into 1-centimeter-thick strips.
4
Fold a strip in half and then twist it. Bring the ends together and pinch together with wet fingertips. Lay the dough on a baking sheet lined with parchment paper. Repeat with the other strips.
5
Preheat the oven to 220 degrees Celsius.
6
Baste the top of each dough strip with the mix of molasses and water. Sprinkle the sesame seeds on top.
7
Bake for 10 to 15 minutes or until golden.
365
kcal
Calories
1
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup warm water, 2 teaspoons sugar, 2 teaspoons dry active yeast instant, 3 1/4 cups flour, and more.
Yes, Turkish Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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