Cheese Bread – a delicious recipe with flour, yeast, milk, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl combine 4 cups of the flour and the yeast. Heat milk, sugar and salt until warm (115u00b0 to 120u00b0), stirring to dissolve sugar.
2
Add to flour mixture, along with eggs and cheese. With electric mixer on low, beat until well blended.
3
By hand, stir in remaining flour to make a stiff dough.
4
Turn dough onto lightly floured surface and knead until smooth.
5
Place in large greased bowl; cover with clean towel and let rise until double in bulk. Divide dough; knead and place in greased bread pans.
6
Will make 3 large loaves.
7
Bake at 350u00b0 for 45 minutes, until golden brown on top.
8
Remove from pan and butter top of loaves.
9
Let cool.
10
This makes great toast!
1750
kcal
Calories
91
g
Fat
141
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 to 9 c. flour, 2 pkg. dry yeast, 3 c. milk, 4 Tbsp. sugar, and more.
Yes, Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
