Turkish Beef Casserole

1. 1

   Heat oil in a saucepan, add onion and saute until soft.

2. 2

   Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.

3. 3

   Add beef cubes and cook for about 5 minutes, stirring occasionally.

4. 4

   Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.

5. 5

   Add stock and thyme.

6. 6

   Season with salt and simmer for about half an hour.

7. 7

   Serve with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.