Chicken Continental Recipe

Name: Chicken Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. broccoli; 1 Tbsp. flour; dash of pepper; 1 c. undiluted evaporated milk; 2 Tbsp. soft butter; 3 chicken breasts, cooked and sliced; 1/4 c. sliced blanched almonds; 1/4 c. sharp grated Cheddar cheese; 1 Tbsp. butter; 1/4 tsp. salt; 2 eggs, separated

Servings: persons

1 (10 oz.) pkg. broccoli
1 Tbsp. flour
dash of pepper
1 c. undiluted evaporated milk
2 Tbsp. soft butter
3 chicken breasts, cooked and sliced
1/4 c. sliced blanched almonds
1/4 c. sharp grated Cheddar cheese
1 Tbsp. butter
1/4 tsp. salt
2 eggs, separated

1
Cook broccoli as directed.
2
Melt 1 tablespoon butter in saucepan over low heat.
3
Add flour, salt and pepper.
4
Stir until smooth.
5
Slowly add evaporated milk; continue stirring.
6
Cook until thick; remove from heat.
7
Beat egg yolks and slowly stir in a little of the hot sauce.
8
Stir in remaining hot sauce, butter and lemon juice.
9
Pour vegetables into buttered baking dish.
10
Top with slices of chicken.
11
Sprinkle with almonds; cover with sauce and top with grated cheese.
12
Place under broiler until sauce is bubbly and lightly browned on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. broccoli, 1 Tbsp. flour, dash of pepper, 1 c. undiluted evaporated milk, and more.

Yes, Chicken Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Continental

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