Turkish Bean Soup

1. 1

   In a large saucepan, heat olive oil and saute onion until it turns golden.

2. 2

   Add soaked lima beans and stock.

3. 3

   Bring to a boil and simmer, covered, for about two hours, or until the beans are tender.

4. 4

   Remove beans to a bowl with a slotted spoon and roughly mash them so there are still some pieces of bean.

5. 5

   Return the beans to the liquid in the saucepan and stir.

6. 6

   Add salt and pepper to taste.

7. 7

   Stir in yogurt and lemon juice and reheat, stirring, but do not allow the soup to return to a boil.

8. 8

   Serve garnished with lemon slices.

* Per serving · 4 servings · Values may vary.

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