Smoked Chicken Mousse on Endive

1. 1

   Discard the skin and bone from the smoked chicken.

2. 2

   Dice the smoked chicken meat.

3. 3

   Combine the chicken, mayonnaise, mustard, lemon zest and juice, and tarragon in a food processor and process until very finely chopped.

4. 4

   Season with salt and pepper.

5. 5

   To serve, separate the endive leaves.

6. 6

   Place spoonfuls of the mousse onto the ends of the wide ends of the endive leaves, and sprinkle with the chives.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.