Turkish Apple Turnovers - Elmali Kurabuje

1. 1

   For the filling:

2. 2

   Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).

3. 3

   Cook until soft; add zest and cinnamon add nuts.

4. 4

   For dough;.

5. 5

   Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).

6. 6

   Form into balls; dough should be size of egg; press out into flat ovals.

7. 7

   Put filling on one side; fold over; pinch edges together.

8. 8

   Put on cookie sheet.

9. 9

   Bake 30 minutes at 375 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

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