How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 7 ingredients. The key ingredients include: 1 stick butter, 2 (10 oz.) frozen corn, rinsed and drained, 4 c. milk, salt and pepper to taste, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick butter; 2 (10 oz.) frozen corn, rinsed and drained; 4 c. milk; salt and pepper to taste; 1 (3 oz.) can green chilies, chopped; 8 oz. Monterey Jack cheese, grated; tortilla chips, crushed

Corn Soup – a delicious recipe with butter, frozen corn, milk, salt, green chilies, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
2 (10 oz.) frozen corn, rinsed and drained
4 c. milk
salt and pepper to taste
1 (3 oz.) can green chilies, chopped
8 oz. Monterey Jack cheese, grated
tortilla chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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