Turkeyless Tetrazzini Recipe

Name: Turkeyless Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup sliced mushrooms; 2 tablespoons dry white wine; 2 cups cubed extra firm tofu or 2 cups smoked tofu; 5 cups cooked spaghetti, drained and cooled; 1/2 cup almonds, blanched and sliced; Sauce; 4 tablespoons flour; 4 tablespoons vegetable oil or 4 tablespoons butter; 2 cups vegetable broth or 2 cups mushroom broth; 1/8 teaspoon white pepper; 1 cup soymilk, heated; Topping; 1 tablespoon slivered almonds (optional)

Servings: persons

Filling
1 cup sliced mushrooms
2 tablespoons dry white wine
2 cups cubed extra firm tofu or 2 cups smoked tofu
5 cups cooked spaghetti, drained and cooled
1/2 cup almonds, blanched and sliced
Sauce
4 tablespoons flour
4 tablespoons vegetable oil or 4 tablespoons butter
2 cups vegetable broth or 2 cups mushroom broth
1/8 teaspoon white pepper
1 cup soymilk, heated
Topping
1 tablespoon slivered almonds (optional)

1
Preheat oven to 350 degrees.
2
In saute pan over medium-low heat, cook mushrooms in wine until they release their moisture and are cooked through, about 8 minutes.
3
Gently combine mushrooms, tofu, spaghetti and almonds, in large bowl; set aside.
4
For the sauce, combine flour and oil in saucepan over low heat. Stir until smooth paste forms.
5
Add broth, a little at a time, stirring after each addition until smooth. Remove from heat and stir in pepper, soy milk.
6
Lightly oil baking pan or ovenproof casserole.
7
Combine pasta mixture with sauce; place in pan or casserole.
8
Top with almonds slivers.
9
Bake until golden brown on top, about 30 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1 cup sliced mushrooms, 2 tablespoons dry white wine, 2 cups cubed extra firm tofu or 2 cups smoked tofu, and more.

Yes, Turkeyless Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkeyless Tetrazzini

How did you like this recipe?

Frequently Asked Questions