TurkeyBurger Steaks And Gravy – a delicious recipe with Cream of celery soup, Ground white turkey meat, Bread crumbs, Onion, Egg, Sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking.
2
Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
3
In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together.
4
Add oil to skillet and place over medium heat.
5
Place patties in skillet, sear them for about 2 minutes.
6
Just long enough to achieve a good brown color to them.
7
Add soup mixture.
8
Bring to a simmer.
9
Cover.
10
Simmer at low heat for about 20 minutes.
11
Or until patties are thoroughly done.
12
Before serving.
13
Let sit about 5-10 for gravy to thicken.
14
Garnish with paprika if you would like.
15
:)
491
kcal
Calories
20
g
Fat
23
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 can Cream of celery soup, 1 1/4 lb Ground white turkey meat, 2 cup Bread crumbs, 1/2 Onion, minced, and more.
Yes, TurkeyBurger Steaks And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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