Name: Turkeyburger Parmigiana
Yield: 4 servings
Ingredients: 1/4 c. no salt chicken broth; 1 (8 oz.) can no salt tomato sauce; 1/2 tsp. dried whole oregano; 1 (1 lb.) pkg. frozen raw ground turkey, thawed; 1/4 c. minced fresh parsley; 1/4 tsp. poultry seasoning; 1/8 tsp. pepper; 1 clove garlic; 1/3 c. Italian seasoned bread crumbs; 1/2 c. (2 oz.) shredded Mozzarella cheese; Pam

Servings: 4 persons

1/4 c. no salt chicken broth
1 (8 oz.) can no salt tomato sauce
1/2 tsp. dried whole oregano
1 (1 lb.) pkg. frozen raw ground turkey, thawed
1/4 c. minced fresh parsley
1/4 tsp. poultry seasoning
1/8 tsp. pepper
1 clove garlic
1/3 c. Italian seasoned bread crumbs
1/2 c. (2 oz.) shredded Mozzarella cheese
Pam

1
Combine first 3 ingredients in a small bowl, stir well; set aside.
2
Combine turkey and next 4 ingredients in a medium bowl, blend well.
3
Divide meat into 4 equal portions, shape into 1/2-inch thick oval patty.
4
Sprinkle bread crumbs on wax paper, press patties in bread crumbs lightly coating each side.
5
Place patties in shallow baking dish coated with Pam.
6
Bake at 450u00b0 for 8 minutes, drain.
7
Turn patties over, spoon tomato mixture evenly over patties. Bake an additional 8 minutes or until sauce is bubbly.
8
Sprinkle with cheese, bake until cheese melts.
9
Garnish with fresh parsley.
10
Makes 4 servings, with 280 calories per patty and 1/4 cup sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkeyburger Parmigiana

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