Turkeyburger Parmigiana Recipe

Name: Turkeyburger Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. no salt chicken broth; 1 (8 oz.) can no salt tomato sauce; 1/2 tsp. dried whole oregano; 1 (1 lb.) pkg. frozen raw ground turkey, thawed; 1/4 c. minced fresh parsley; 1/4 tsp. poultry seasoning; 1/8 tsp. pepper; 1 clove garlic; 1/3 c. Italian seasoned bread crumbs; 1/2 c. (2 oz.) shredded Mozzarella cheese; Pam

Servings: persons

1
Combine first 3 ingredients in a small bowl, stir well; set aside.
2
Combine turkey and next 4 ingredients in a medium bowl, blend well.
3
Divide meat into 4 equal portions, shape into 1/2-inch thick oval patty.
4
Sprinkle bread crumbs on wax paper, press patties in bread crumbs lightly coating each side.
5
Place patties in shallow baking dish coated with Pam.
6
Bake at 450u00b0 for 8 minutes, drain.
7
Turn patties over, spoon tomato mixture evenly over patties. Bake an additional 8 minutes or until sauce is bubbly.
8
Sprinkle with cheese, bake until cheese melts.
9
Garnish with fresh parsley.
10
Makes 4 servings, with 280 calories per patty and 1/4 cup sauce.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. no salt chicken broth, 1 (8 oz.) can no salt tomato sauce, 1/2 tsp. dried whole oregano, 1 (1 lb.) pkg. frozen raw ground turkey, thawed, and more.

Yes, Turkeyburger Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkeyburger Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions