Turkeyburger And Cheese Pie Recipe

Name: Turkeyburger And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. ground turkey burger; 1 1/2 c. chopped onion (purple); 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. milk; 3/4 c. Bisquick; 3 eggs; 2 tomatoes, sliced (optional); 1 c. Cheddar cheese, shredded; 1 c. Mozzarella cheese, shredded

Servings: persons

1 to 2 lb. ground turkey burger
1 1/2 c. chopped onion (purple)
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
2 tomatoes, sliced (optional)
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded

1
Heat oven to 400u00b0.
2
Grease a 10 x 1 1/2-inch pie plate.
3
Brown ground turkey and onion; drain.
4
Stir in salt and pepper.
5
Spread in pie plate.
6
Beat milk, baking mix (Bisquick) and eggs until smooth (15 seconds in blender on high, 1 minute with beater on high).
7
Pour into plate.
8
Stir in Cheddar cheese.
9
Bake for 25 minutes, then add tomatoes and Mozzarella.
10
Bake until knife comes out clean, 5 to 8 minutes.
11
Cool 5 minutes and serve.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. ground turkey burger, 1 1/2 c. chopped onion (purple), 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Turkeyburger And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkeyburger And Cheese Pie

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