German Sweet Chocolate Snack Cake/Frosting Recipe

Name: German Sweet Chocolate Snack Cake/Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces milk chocolate sweet, prefer german; 3/4 cup margarine or butter; 1 1/2 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 3/4 cup evaporated milk; 3/4 cup sugar; 6 tablespoons margarine or butter; 2 each egg yolks; 1/2 teaspoon vanilla extract; 1 cup coconut flaked; 3/4 cup pecans chopped

Servings: persons

4 ounces milk chocolate sweet, prefer german
3/4 cup margarine or butter
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
3/4 cup evaporated milk
3/4 cup sugar
6 tablespoons margarine or butter
2 each egg yolks
1/2 teaspoon vanilla extract
1 cup coconut flaked
3/4 cup pecans chopped

1
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted.
2
Stir until chocolate is COMPLETELY melted.
3
Add sugar into chocolate mixture and stir until WELL blended.
4
Beat in eggs, one at a time, with electric mixer until completely mixed.
5
Add vanilla.
6
Beat in 1/2 cup of the flour, the baking soda and salt.
7
Beat in the remaining 1 1/2 cups flour alternately with the buttermilk until smooth.
8
Pour into greased 13 x 9 inch pan.
9
Bake for 50 minutes or until toothpick inserted into center comes out clean.
10
Cool in pan on wire rack.
11
Frost with Easy Coconut Pecan Frosting.
12
FROSTING: Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
13
Cook over medium heat until mixture thickens, about 6 mins., stirring constantly.
14
Remove from heat.
15
Stir in coconut and pecans.
16
Cool until thick enough to spread, stirring occasionally.
17
Spread on cooled snack cake.

2021

kcal

Calories

135

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces milk chocolate sweet, prefer german, 3/4 cup margarine or butter, 1 1/2 cups sugar, 3 large eggs, and more.

Yes, German Sweet Chocolate Snack Cake/Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Snack Cake/Frosting

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