Cabbage Patch Stew

Name: Cabbage Patch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 bell pepper, chopped; 1 large onion, chopped; 2 ribs celery, chopped; 1 (16 oz.) can tomatoes; 1 (16 oz.) can Ranch style beans; 1/2 head cabbage, chopped; 1/2 to 1 c. water; 1 tsp. chili powder; 1/2 to 1 jalapeno pepper, chopped; salt and pepper to taste

Eats Now Editorial Team · 66 kcal · Soups & Stews

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Cabbage Patch Stew – a delicious recipe with ground meat, bell pepper, onion, celery, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 bell pepper, chopped
1 large onion, chopped
2 ribs celery, chopped
1 (16 oz.) can tomatoes
1 (16 oz.) can Ranch style beans
1/2 head cabbage, chopped
1/2 to 1 c. water
1 tsp. chili powder
1/2 to 1 jalapeno pepper, chopped
salt and pepper to taste

1
Saute meat, peppers, onion and celery.
2
Add remaining ingredients and simmer over medium to low heat for 30 to 45 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 bell pepper, chopped, 1 large onion, chopped, 2 ribs celery, chopped, and more.

Yes, Cabbage Patch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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