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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Turkey Zucchini Parmigiana(A Light Version Of A Traditional Italian Favorite) Recipe

Name: Turkey Zucchini Parmigiana(A Light Version Of A Traditional Italian Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size zucchini; 2 c. chicken broth; 1 tsp. olive oil; 2 Tbsp. scallions (including some of the green), chopped; 1 clove garlic, minced; 1/8 tsp. crushed red pepper seed; 1 lb. fresh ground turkey; 1 (14 oz.) can whole tomatoes; 1 (8 oz.) can no salt added tomato sauce; 3 Tbsp. dry red wine (optional) or water; 1/8 tsp. dry basil or parsley; 1/4 tsp. dry oregano; fresh ground black pepper to taste; fresh parsley, chopped (about 2 Tbsp.); 1 c. loosely packed, low moisture, part-skim Mozzarella; 2 Tbsp. fat-reduced Parmesan cheese, grated; 1/2 c. soft bread crumbs *

Turkey Zucchini Parmigiana(A Light Version Of A Traditional Italian Favorite)

Eats Now Editorial Team · 623 kcal · Meat & Poultry

Turkey Zucchini Parmigiana(A Light Version Of A Traditional Italian Favorite) – a delicious recipe with zucchini, chicken broth, olive oil, scallions, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Zucchini Parmigiana(A Light Version Of A Traditional Italian Favorite)

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