Turkey Yakitori Burgers With Sweet-Soy Glaze Recipe

Name: Turkey Yakitori Burgers With Sweet-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1/2 - 3/4 lb ground turkey; 1/2 teaspoon garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon chopped spring onion, white part only (or scallion); 1/2 teaspoon honey; 1/2 tablespoon soy sauce; 2 tablespoons well-beaten eggs; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Glaze; 1/4 cup mirin (or regular sherry & a tsp. of sugar) or 1/4 cup sweet sherry (or regular sherry & a tsp. of sugar); 1/4 cup soy sauce; 1 tablespoon maple syrup; 1 tablespoon brown sugar; 2 teaspoons fresh ginger, minced; 2 tablespoons lemon juice; 1 teaspoon cornstarch; 1 tablespoon cold water; 6 spring onions, trimmed & cut to about 8-inches long; 1/4 cup mayonnaise

Servings: persons

Burgers
1/2 - 3/4 lb ground turkey
1/2 teaspoon garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon chopped spring onion, white part only (or scallion)
1/2 teaspoon honey
1/2 tablespoon soy sauce
2 tablespoons well-beaten eggs
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
Glaze
1/4 cup mirin (or regular sherry & a tsp. of sugar) or 1/4 cup sweet sherry (or regular sherry & a tsp. of sugar)
1/4 cup soy sauce
1 tablespoon maple syrup
1 tablespoon brown sugar
2 teaspoons fresh ginger, minced
2 tablespoons lemon juice
1 teaspoon cornstarch
1 tablespoon cold water
6 spring onions, trimmed & cut to about 8-inches long
1/4 cup mayonnaise

1
GLAZE: In a small saucepan bring the Mirin, soy sauce, maple syrup, brown sugar, ginger & lemon juice to a boil. Mix the cornstarch & water together to dissolve the cornstarch. Stir into the boiling mixture. Let boil for about 15 minutes, until thickened. Set aside to cool. Once cooled mix 1 tabelspoon of the glaze into the mayonnaise & set aside to top the burgers.
2
BURGERS: Mix all the burger ingredients together with your hands & form into two patties. Grill over medium-high heat for 3 minutes per side. Brush with glaze & flip. Grill 2 more minutes. Brush with glaze & flip again cooking 2 more minutes.
3
When the burgers have about 5 minutes left put the onions on the grill & brush them with the glaze. Grill until they are soft.
4
Brush both the burgers & onions with glaze once more before serving.
5
Serve the burgers on rolls topped with the mayonnaise & lettuce. The onions can be eaten on the side or on the burgers.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Burgers, 1/2 - 3/4 lb ground turkey, 1/2 teaspoon garlic, minced, 1 teaspoon fresh ginger, minced, and more.

Yes, Turkey Yakitori Burgers With Sweet-Soy Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Yakitori Burgers With Sweet-Soy Glaze

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