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1
Preheat the oven to 450 degrees F.
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2
Combine the pork, shrimp, lemongrass, sesame seeds, lime juice, chiles, ginger, garlic, basil, cilantro, mint, soy sauce, fish sauce, breadcrumbs and eggs in a large mixing bowl and mix by hand until thoroughly incorporated.
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3
Drizzle the olive oil into a 9 by 12-inch baking dish, making sure to evenly coat the entire surface.
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4
Roll the mixture into round, golf ball size meatballs, making sure to pack the meat firmly.
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5
Place the balls into the oiled baking dish such that all the meatballs are lined up evenly in rows and are touching each of their 4 neighbors in a grid.
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6
Roast until firm and cooked through, about 20 minutes.
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7
Allow the meatballs to cool about 5 minutes before removing from the baking dish.
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8
Garnish with shaved carrots and chopped roasted peanuts.
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9
Serve with Peanut Dipping Sauce.
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10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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12
Combine all the ingredients in a small bowl and whisk well to combine.
