How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Yakitori?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon chicken bouillon granule, 2 tablespoons boiling water, 2 tablespoons soy sauce, 2 tablespoons dry sherry, and more.

Is Turkey Yakitori suitable as meat & poultry?

Yes, Turkey Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Yakitori Recipe

Name: Turkey Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon chicken bouillon granule; 2 tablespoons boiling water; 2 tablespoons soy sauce; 2 tablespoons dry sherry; 1 teaspoon ground ginger; 1 garlic clove, minced; 2 lbs norbest turkey breast, cut into 1-inch wide strips; 8 metal skewers (9 inches long); 1/2 lb fresh whole mushroom; 1/2 large red bell pepper, cut into 1-inch cubes; 1/2 large green bell pepper, cut into 1-inch cubes

Turkey Yakitori

Eats Now Editorial Team · 558 kcal · Meat & Poultry

Turkey Yakitori – a delicious recipe with chicken bouillon granule, boiling water, soy sauce, sherry, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Yakitori

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