Turkey Wraps (from leftovers)

1. 1

   Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.

2. 2

   Spread a generous amount of mayo mixture over each tortilla.

3. 3

   For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.

4. 4

   Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.

5. 5

   Roll up, jelly roll style, secure with a toothpick, if necessary.

6. 6

   For variety, try other seasonal fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.