Beef in Guinness

1. 1

   Dip beef in flour and coat on all sides.

2. 2

   Brown in oil, in batches and remove to heat proof pot or casserole.

3. 3

   Saute onions and garlic in same oil and add to beef.

4. 4

   Add carrots, parsley and thyme.

5. 5

   Season with salt and pepper.

6. 6

   Pour enough beef broth to cover and bring to a boil.

7. 7

   Reduce heat and simmer 30 minutes.

8. 8

   Lift meat, onions and carrots from pot to serving plate with slotted spoon.

9. 9

   Over high heat, reduce sauce to half the original volume.

10. 10

    Pour sauce over meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.