Turkey With Wine-Simmered Fruit Stuffing Recipe

Name: Turkey With Wine-Simmered Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices oatmeal bread, diced; 1 cup white wine; 1 large granny smith apple, cored and chopped, skins on; ½ cup dried apricot, chopped; ½ cup golden raisin; 2 tablespoons butter; 1 cup onion, chopped; 1 cup celery, chopped; ½ cup toasted pecans, chopped; ½ teaspoon salt; ¼ teaspoon coarse black pepper; 1 ½ cups chicken broth; 1 (15 lb) butterball whole turkey

Servings: persons

10 slices oatmeal bread, diced
1 cup white wine
1 large granny smith apple, cored and chopped, skins on
½ cup dried apricot, chopped
½ cup golden raisin
2 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
½ cup toasted pecans, chopped
½ teaspoon salt
¼ teaspoon coarse black pepper
1 ½ cups chicken broth
1 (15 lb) butterball whole turkey

1
Preheat oven to 325F Spread bread on bottom of shallow baking pan.
2
Bake until browned (20-30 minutes) stirring occasionally.
3
Place wine, apples, apricots, cherries, and raisins in a saucepan.
4
Bring to a boil on high heat.
5
Reduce heat and simmer for 5 minutes until wine is absorbed.
6
Remove from heat and cool slightly.
7
Melt butter in large skillet.
8
Add onion and celery.
9
Cook and stir for 8 minutes until tender.
10
Remove from heat.
11
Add fruit mixture, pecans, salt and pepper to skillet and stir.
12
Place mixture in a large bowl and add bread and broth.
13
Prepare turkey as per package directions.
14
Place turkey, breast side up, on a flat rack in a shallow baking pan.
15
Fill neck and cavity with stuffing.
16
Rub turkey with vegetable oil.
17
Place a small piece of foil over skin of neck cavity and over exposed stuffing.
18
Roast for about 4 1/2 hours, or until thermometer reaches a minimum 165F in the center of the stuffing and 180F deep in the thigh.
19
NOTE: Cover with foil after 2 1/2 hours to prevent over cooking the breast.
20
Let the turkey stand for 15 minutes before removing stuffing and carving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 slices oatmeal bread, diced, 1 cup white wine, 1 large granny smith apple, cored and chopped, skins on, ½ cup dried apricot, chopped, and more.

Yes, Turkey With Wine-Simmered Fruit Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Wine-Simmered Fruit Stuffing

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