Southern Egg Gravy

1. 1

   Add the turkey fat to a large pot over medium-high heat.

2. 2

   Add the shallots and saute until translucent.

3. 3

   Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes.

4. 4

   Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat.

5. 5

   Simmer until thick or until desired consistency is reached, about 10 to 15 minutes.

6. 6

   Stir in the chopped egg and season with salt and pepper, to taste, if needed.

7. 7

   Serve alongside that big beautiful bird!

* Per serving · 4 servings · Values may vary.

No additional tips available.